Publications


Article (Scientific journals)
Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation
Matute Matute, Alexis Fernando ; Tabart, Jessica ; CHERAMY-BIEN, Jean-Paul et al.
2021In Antioxidants, 10
Article (Scientific journals)
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection
Matute Matute, Alexis Fernando ; Tabart, Jessica ; CHERAMY-BIEN, Jean-Paul et al.
2020In Antioxidants, 9 (2), p. 92
Conference given outside the academic context (Diverse speeches and writings)
Peut-on inventer de nouvelles plantes ?
Périlleux, Claire ; Dommes, Jacques
2019
Article (Scientific journals)
Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads
Hoge, Axelle ; Guillaume, Michèle ; Albert, Adelin et al.
2019In Free Radical Biology and Medicine
Article (Scientific journals)
Effet des herbicides à base de glyphosate et fluroxypyr sur les adventices les plus fréquentes dans la culture de l’hévéa (Hevea brasiliensis (H.B.K) (Muell. Arg) à Batouri, Nord du Gabon
ONDO OVONO,, Paul; ADA OLLOMO, Préccilia Karène; MEDZA MVE, Samson Daudet et al.
2019In International Journal of Biological and Chemical Sciences, 13, p. 2458-77
Article (Scientific journals)
PAOT-Liquid® Technology: An easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines
PINCEMAIL, Joël ; Kaci, Mouna-Messaouda; Kevers, Claire et al.
2019In Diseases, 7 (10)
Paper published in a journal (Scientific congresses and symposiums)
Ex-vivo vasorelaxation induced by polyphenol-rich extracts from plant, fruits and berries on porcine coronary artery rings
Ebabe Elle, Etienne ; Defraigne, Jean-Olivier ; Schini-Kerth, Valérie et al.
2018In Free Radical Biology and Medicine, 120, p. 80
Article (Scientific journals)
Phytochemical studies, antioxidant activity and total phenolic content of Ferula communis L. organ extracts
Rahali, Fatma Zohra; Kefi, Sarra; Rebey, Iness Bettaieb et al.
2018In Plant Biosystems
Article (Scientific journals)
Facteurs permettant d’améliorer la réussite au greffage des clones GT1 et PB217 d’Hevea brasiliensis (H.B.K.) (Muell.Arg) dans les conditions climatiques du nord Gabon
ONDO OVONO, Paul; KEBANGOYE, Held-Stéphane; MEDZA MVE, Samson Daudet et al.
2018In Journal of Animal and Plant Sciences, 35 (3), p. 5749-5762
Article (Scientific journals)
Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L.
Rahali, F. Z.; Kefi, S.; Bettaieb Rebey, I. et al.
2018In Plant Biosystems, p. 1-9
Article (Scientific journals)
Polyphenol-Rich Blackcurrant Juice Prevents Endothelial Dysfunction in the Mesenteric Artery of Cirrhotic Rats with Portal Hypertension: Role of Oxidative Stress and the Angiotensin System.
Rashid, Sherzad; Idris-Khodja, Noureddine; Auger, Cyril et al.
2018In Journal of Medicinal Food, 21 (4), p. 390-399
Article (Scientific journals)
The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content
Tabart, Jessica ; Auger, Cyril; Kevers, Claire et al.
2018In Nutrition, 51-52, p. 53-59
Article (Scientific journals)
Processing effects on antioxidant, glucosinolate and sulforaphane contents in broccoli and red cabbage
Tabart, Jessica ; PINCEMAIL, Joël ; Kevers, Claire et al.
2018In European Food Research and Technology, 244, p. 2085-2094
Unpublished conference/Abstract (Scientific congresses and symposiums)
Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary biomarker. Preliminary results
Hoge, Axelle ; Guillaume, Michèle ; Donneau, Anne-Françoise et al.
2017ICMAN IUPHAR Natural Products
Poster (Scientific congresses and symposiums)
An anthocyanin-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells: role of sodium-glucose cotransporters 1 and 2.
Lee, Hyunho; Khemais-Benkhiat, Sonia; Chabert, Philippe et al.
2017ICMAN IUPHAR Natural Products
Paper published in a journal (Scientific congresses and symposiums)
Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary bioamarker. Preliminary results
Hoge, Axelle ; Guillaume, Michèle ; Donneau, Anne-Françoise et al.
2017In Free Radical Biology and Medicine, 108, p. 39-40
Poster (Scientific congresses and symposiums)
Polyphenol content and antioxidant capacity in various commercial juices
Matute Matute, Alexis Fernando ; Tabart, Jessica ; CHERAMY-BIEN, Jean-Paul et al.
2016Bioforum 2016
Article (Scientific journals)
Monitoring of anatabine release by methyl jasmonate elicited BY-2 cells using surface-enhanced Raman scattering
De Bleye, Charlotte ; Dumont, Elodie ; Dispas, Amandine et al.
2016In Talanta, 160, p. 754-760
Book published as author, translator, etc. (Books)
Biologie moléculaire: exercices et méthodes
Thiry, Marc ; Bourmeyster, Nicolas; Dommes, Jacques et al.
2016Dunod, Paris, France
Unpublished conference/Abstract (Scientific congresses and symposiums)
Etude de validation d'un questionnaire de fréquence alimentaire pour la mesure de la consommation alimentaire en polyphénols : utilisation d'un biomarqueur urinaire - Résultats préliminaires
Hoge, Axelle ; Guillaume, Michèle ; Donneau, Anne-Françoise et al.
2016Stress OX - Modulation du sress oxydant : nouveaux concepts pour de nouvelles applications
Poster (Scientific congresses and symposiums)
Use of SERS to monitor the anatabine release in the culture medium by methyl jasmonate elicited BY-2 cells
De Bleye, Charlotte ; Dumont, Elodie ; Dispas, Amandine et al.
2016Raman Fest 2016
Poster (Scientific congresses and symposiums)
High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries
Kevers, Claire ; Shini-Kerth, Valérie; Tabart, Jessica et al.
2016New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants"
Poster (Scientific congresses and symposiums)
Effect of Ribes nigrum leaf extracts on endothelium-dependent vasorelaxation
Tabart, Jessica ; Shini-Kerth, Valérie; PINCEMAIL, Joël et al.
2016New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants"
Article (Scientific journals)
Effects of planting methods and tuber weights on growth and yield of yam cultivars (Dioscorea rotundata Poir.) in Gabon
ONDO OVONO, Paul; Kevers, Claire ; Dommes, Jacques
2016In International Research Journal of Agricultural Science and Soil Science, 6, p. 32-42
Article (Scientific journals)
Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars
Pissard, Audrey; Lateur, Marc; Baeten, V et al.
2016In Journal of Berry Research
Article (Scientific journals)
The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings
Tabart, Jessica ; Schini-Kerth, Valérie; PINCEMAIL, Joël et al.
2016In Journal of Berry Research, 6, p. 277-289
Paper published in a book (Scientific congresses and symposiums)
Anthocyanin-rich blackcurrant juice induces a redox-sensitive caspase 3-related pro-apoptotic effect in leukemia Jurkat cells: role of delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside
Leon-Gonzalez; Sharif, T; Kayali, A et al.
2015In 7th International Conference on Polyphenols and Health
Article (Scientific journals)
Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redoxsensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells
Leon-gonzalez, Antonio; Sharif, Tanveer; Kayali, Asaad et al.
2015In Journal of Functional Foods, 17, p. 847-856
Article (Scientific journals)
Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway
Alhosin, Mahmoud; León-González1, Antonio J.; Dandache, Israa et al.
2015In Scientific Reports, 5, p. 8996
Article (Scientific journals)
Adventitious organogenesis induced in sweet orange (Citrus sinensis L.) var. "half-blood" maltese: morphogenetic and histological study
Benmahmoud, Kaouther; Jedidi, Zmna; Najar, Asma et al.
2015In International Journal of Agronomy and Agricultural Research, 6 (2), p. 1-7
Article (Scientific journals)
Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia
Chaabani, Ghaya; Tabart, Jessica ; Kevers, Claire et al.
2015In Acta Physiologiae Plantarum, 37
Article (Scientific journals)
Induction of antioxidant capacity and hydroxymethylfurfural content variations by modifications of cooked fruit processing.
Kevers, Claire ; brack, François; PINCEMAIL, Joël et al.
2015In Journal of Antioxidant Activity, 1 (1), p. 42-54
Poster (Scientific congresses and symposiums)
Anthocyanin-rich blackcurrant juice induces a redox-sensitive caspase 3-related pro-apoptotic effect in leukemia Jurkat cells: role of delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside
Leon-Gonzalez, Léon; Sharif, Tanveer; Kayali, Asaad et al.
20157th International Congress on Polyphenols and Health
Article (Scientific journals)
Behavior of various types of seeds of two species of yams tuber (Dioscorea cayenensis Lam. and Dioscorea rotundata Poir.) in Gabon
Ondo Ovono, Paul; Kevers, Claire ; Dommes, Jacques
2015In International Research Journal of Agricultural Science and Soil Science, 5, p. 58-66
Article (Scientific journals)
The Total Antioxidant Capacity of Foods: a reappraisal. Application to commercial orange juices
PINCEMAIL, Joël ; Tabart, Jessica ; Defraigne, Jean-Olivier et al.
2015In Journal of Antioxidant Activity, 1
Paper published in a book (Scientific congresses and symposiums)
Antioxidant capacity and phenolic composition of red wines from various grape varieties : specificity of pinot noir.
degives, Julien; Kevers, Claire ; DEFRAIGNE, Jean et al.
2014In Giuseppe Viali (Ed.) 3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions
Article (Scientific journals)
Plant defense stimulation by natural isolates of Bacillus depends on efficient surfactin production
Cawoy, Hélène ; Mariutto, Martin; Henry, Guillaume et al.
2014In Molecular Plant-Microbe Interactions, 27, p. 87-100
Paper published in a book (Scientific congresses and symposiums)
Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels
Degives, Julien; Kevers, Claire ; PINCEMAIL, Joël et al.
2014In International Conference Wine Active Compounds 2014
Article (Scientific journals)
Antioxidant capacity of small dark fruits. Influence of cultivars and harvest time
Kevers, Claire ; PINCEMAIL, Joël ; Defraigne, Jean-Olivier et al.
2014In Journal of Berry Research, 4, p. 97-105
Article (Scientific journals)
Antioxidant capacity of hydrophilic food matrices: optimization and validation of ORAC assay.
Kevers, Claire ; Sipel, Arnaud; PINCEMAIL, Joël et al.
2014In Food Analytical Methods, 7, p. 409-416
Article (Scientific journals)
Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato
Mariutto, Martin; Fauconnier, Marie-Laure ; Ongena, Marc et al.
2014In Plant Molecular Biology, 84 (4-5), p. 455-476
Article (Scientific journals)
Etude de la dynamique des populations d'insectes sur la culture du riz NERICA dans les conditions du Masuku, Sud-Est du Gabon (Franceville)
ONDO OVONO, Paul; GATARASI, Thaddée; OBAME MINKO, Daniel et al.
2014In International Journal of Biological and Chemical Sciences
Article (Scientific journals)
Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea
Perera Cordoba, Wilmer Hervet; Wauters, Jean-Noël ; Kevers, Claire et al.
2014In Free Radicals and Antioxidants, 4 (2), p. 1-7
Poster (Scientific congresses and symposiums)
Caffeoylquinic acid derivatives from Cuban species of Pluchea Cass. (Asteraceae)
Perera, Wilmer; Wauters, Jean-Noël ; Kevers, Claire et al.
2014XXIII Simposio de plantas medicinas do Brasil
Article (Scientific journals)
Proteomic changes in leaves of poplar exposed to both cadmium and low-temperature
Sergeant, Kjell; Kieffer, Pol; Dommes, Jacques et al.
2014In Environmental and Experimental Botany, 106, p. 112-123
Article (Scientific journals)
Effect of polyamines or precursors on the hyperhydricity process in micropropagated apple trees.
Tabart, Jessica ; Franck, Thierry ; Kevers, Claire et al.
2014In Plant Cell, Tissue and Organ Culture
Contribution to collective works (Parts of books)
Deriving a global antioxidant score for commercial juices by multivariate graphical and scoring techniques: applications to blackcurrant juice
Tabart, Jessica ; Kevers, Claire ; Dardenne, Nadia et al.
2014In Preedy (Ed.) Processing and Impact on Antioxidants in Beverages
Article (Scientific journals)
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir.
Van Leeuw, Robin; Kevers, Claire ; PINCEMAIL, Joël et al.
2014In Journal of Food Composition and Analysis, 36, p. 40-50
Article (Scientific journals)
Comparison of plant defense elicitor properties of amphiphilic compounds from plant-associated bacteria
Mariutto, M.; Fernandez, O.; Thonart, Philippe et al.
2013In Bulletin OILB/SROP, 89, p. 223-226
Article (Scientific journals)
Antioxidant potential of different plum cultivars during storage
MIHALACHE ARION, Cristina; Tabart, Jessica ; Kevers, Claire et al.
2013In Food Chemistry, 146, p. 485-491
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