• J. Tabart, V. Schini-Kerth, J. Pincemail, C. Kevers, B. Pirotte, J.-O. Defraigne and J. Dommes, 2016. The leaf extract of Ribed nigrum L. is a potent stimulator of the endothelial formation of NO in cutlured endothelial cells and porcine coronary artery rings. Journal of Berry Research 6, 277-289.
  • J. Tabart, C. Kevers, N. Dardenne, V. Schini-Kerth, A. Albert, J. Dommes, J.-O. Defraigne and J. Pincemail, 2014. Deriving a global antioxidant score for commercial juices by multivariable graphical and scoring techniques: Applications to blackcurrant juice. Processing and Impact on Antioxidants in Beverage Chapter 30, 301-307.
  • C. Mialache-Arion, J. Tabart, C. Kevers, M. Niculaua, R. Filimon, D. Beceanu and J. Dommes, 2014. Antioxidant potential of different plum cultivars during storage. Food Chemistry 146, 485-491.
  • J. Tabart, C. Kevers, J. Pincemail, J.-O. Defraigne and J. Dommes, 2011. Evaluation of spectrophotometric methods for antioxidant compound measurment in relation to total antioxidant capacity in beverages. Food Chemistry 120, 607-614.
  • J. Tabart, C. Kevers, J. Pincemail, J.-O. Defraigne and J. Dommes, 2009. Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry 113, 1226-1233.
  • J. Tabart, C. Kevers, A. Sipel, J. Pincemail, J.-O. Defraigne and J. Dommes, 2007. Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry 105, 1268-1275.